Oriental prawn tagliatelle salad

Name: Oriental prawn tagliatelle salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams fresh tagliatelle; 2 carrots, cut into thin sticks; 1 bunch spring onions, cut into shreds; 0 cucumber, cut into thin ribbons; 200 grams cooked peeled prawn; 5 Tbsps sunflower oil; 2 Tbsps light soy sauce; 2 Tbsps rice vinegar or white wine vinegar; 1 Tbsp finely chopped fresh ginger; 1 large garlic clove, crushed; 1 teaspoon clear honey; 1 serving sesame oil, to serve; 100 grams fresh beansprout

Oriental prawn tagliatelle salad is a main course that serves 4. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 507 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up beansprout, garlic clove, spring onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and pescatarian diet. Tagliatelle paglian e fieno - Straw and hay tagliatelle, Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), and Chinese Crunch Salad – a crisp salad with an oriental dressing is perfect for a summer afternoon are very similar to this recipe.

Instructions

Put the beansprouts in a bowl, cover with cold water and leave for 10 minutes, then drain (this crisps them up). Meanwhile cook the pasta in a pan of boiling salted water according to the packet instructions.

Ingredients you will need

Bean Sprouts

Chips

Pasta

Water

Equipment you will use

Bowl

Frying Pan

Tip the pasta into a colander and run under the cold tap, then drain thoroughly. Toss with the carrots, spring onions, cucumber, prawns and beansprouts.

Ingredients you will need

Spring Onions

Bean Sprouts

Cucumber

Carrot

Shrimp

Pasta

Equipment you will use

Colander

For the dressing, whisk together the sunflower oil, soy sauce, vinegar, ginger, garlic and honey.

Ingredients you will need

Sunflower Oil

Soy Sauce

Vinegar

Garlic

Ginger

Honey

Equipment you will use

Whisk

Pour over the pasta and lightly toss.

Ingredients you will need

Pasta

Drizzle with a little sesame oil to serve. You can make this up to 4 hours ahead - keep it chilled until ready to serve.

Ingredients you will need

Sesame Oil

Equipment

Ingredients

Servings:

250grams

fresh tagliatelle 2

carrots, cut into thin sticks 1bunch

spring onions, cut into shreds 0

cucumber, cut into thin ribbons 200grams

cooked peeled prawn 5Tbsps

sunflower oil 2Tbsps

light soy sauce 2Tbsps

rice vinegar or white wine vinegar 1Tbsp

finely chopped fresh ginger 1large

garlic clove, crushed 1teaspoon

clear honey 1serving

sesame oil, to serve 100grams

fresh beansprout

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.