Oriental Pork with Noodles

Name: Oriental Pork with Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bean sprouts; 6 Tbsps chicken stock, preferably organic; 1 1–3 fresh red chillies, deseeded and chopped; 1 small bunch A of fresh cilantro, leaves picked and chopped; 340 grams egg noodles, cooked; 2 teaspoons fish sauce; 2 cloves garlic, peeled and finely chopped; 2 Tbsps freshly grated ginger; 113 grams oyster mushrooms, wiped and ripped; 6 Tbsps oyster sauce; 198 grams pak choi (bok choy), washed and chopped; 1 handful A of Szechuan peppercorns, crushed; 1 red pepper, deseeded and chopped; 2 teaspoons sesame oil; 113 grams shiitake mushrooms, wiped and halved; 4 servings Dark soy sauce; 1 bunch A of spring onions (scallions), trimmed and sliced; 2 Tbsps sunflower oil; 2 x 3/4-pound pork fillets, preferably free-range or organic, thinly sliced

You can never have too many side dish recipes, so give Oriental Pork with Noodles If you have an of szechuan peppercorns, chicken stock, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Get all your ingredients chopped and ready to go. Rub the crushed peppercorns into the pork slices.

Ingredients you will need

Peppercorns

Cooked Pork

Dry Seasoning Rub

Heat your wok and a frying pan to make them as hot as you can.

Equipment you will use

Frying Pan

Wok

Add the oils to the hot wok and fry the ginger, chilli and mushrooms for 1 minute until slightly colored. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts, and stir-fry until wilted.

Ingredients you will need

Spring Onions