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OREO® Ice Cream Tartufo

OREO® Ice Cream Tartufo
This recipe serves 6. One serving contains 537 calories, 5g of protein, and 22g of fat. Summer will be even more special with this recipe. If you have chocolate ice cream, raspberries, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop.
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Ice CreamIce Cream
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Ice Cream ScoopIce Cream Scoop
2
Roll in cookie crumbs.
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Cookie CrumbsCookie Crumbs
RollRoll
3
Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
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Cooking OilCooking Oil
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Wax PaperWax Paper
Sauce PanSauce Pan
4
Place wire racks over large sheets of wax paper.
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Wax PaperWax Paper
5
Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
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ChocolateChocolate
Ice CreamIce Cream
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Wire RackWire Rack
6
Spoon raspberry sauce onto 6 dessert dishes or plates.
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7
Cut each tartufo in half or quarters; arrange over sauce.
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SauceSauce
8
Garnish with fresh raspberries.
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RaspberriesRaspberries
9
Serve immediately.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score3
Dish TypesSide Dish
OccasionsSummer
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