OREO Celebration Cake

Name: OREO Celebration Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters butter or margarine, softened, divided; 1 teaspoon CALUMET Baking Powder; 55 servings Chocolate Glaze; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs, separated; 237 milliliters flour; 237 milliliters granulated sugar; 3 Tbsps milk; 20 OREO Cookies, divided; 454 grams pkg. powdered sugar, divided; 57 grams BAKERS Semi-Sweet Chocolate, melted; 2 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla, divided; 237 milliliters water

OREO Celebration Cake might be just the dessert you are searching for. This recipe serves 55. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 163 calories. Head to the store and pick up milk, water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spray 2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl.

Ingredients you will need

Cooking Spray

Cocoa Powder

Equipment you will use

Bowl

Add flour, baking powder and soda; mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Pop

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended.

Ingredients you will need

Granulated Sugar

Egg Whites

Egg Yolk

Butter

Equipment you will use

Blender

Bowl

Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended.

Ingredients you will need

Egg Whites

Sour Cream

Chocolate

Vanilla

All Purpose Flour

Water

Pour into prepared pans.

Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks; cool completely.

Beat 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Equipment you will use

Blender

Bowl

Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.

Ingredients you will need

Powdered Sugar

Frosting

Milk

Stack cake layers on plate, filling with remaining frosting and chopped cookies.

Ingredients you will need

Frosting

Spread top with Chocolate Glaze.

Ingredients you will need

Chocolate Glaze

Spread

Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

1teaspoon

baking soda 158milliliters

butter or margarine, softened, divided 1teaspoon

CALUMET Baking Powder 55servings

Chocolate Glaze 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2

eggs, separated 237milliliters

flour 237milliliters

granulated sugar 3Tbsps

milk 20

OREO Cookies, divided 454grams

pkg. powdered sugar, divided 57grams

BAKER'S Semi-Sweet Chocolate, melted 2Tbsps

unsweetened cocoa powder 2teaspoons

vanilla, divided 237milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.