You can never have too many hor d'oeuvre recipes, so give Bab This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 1 hour.
Heat the broiler to high and arrange a rack in the middle. Split eggplants lengthwise and place cut side up on a baking sheet.
Drizzle 1 tablespoon of the olive oil evenly over eggplant and broil until well browned, about 15 to 20 minutes. Set aside until cool enough to handle.Scoop out eggplant flesh and place in the bowl of a food processor fitted with a blade attachment.
Add tahini, garlic, lemon juice, and salt. Process until smooth, about 30 seconds.
Transfer to a shallow dish, drizzle with extra-virgin olive oil, and sprinkle with parsley.
Serve at room temperature or chilled with toasted pita wedges or pita chips.