Baba Ghanoush

Baba Ghanoush
You can never have too many hor d'oeuvre recipes, so give Bab This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat the broiler to high and arrange a rack in the middle. Split eggplants lengthwise and place cut side up on a baking sheet.
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EggplantEggplant
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
2
Drizzle 1 tablespoon of the olive oil evenly over eggplant and broil until well browned, about 15 to 20 minutes. Set aside until cool enough to handle.Scoop out eggplant flesh and place in the bowl of a food processor fitted with a blade attachment.
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Olive OilOlive Oil
EggplantEggplant
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Food ProcessorFood Processor
BowlBowl
3
Add tahini, garlic, lemon juice, and salt. Process until smooth, about 30 seconds.
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Lemon JuiceLemon Juice
GarlicGarlic
TahiniTahini
SaltSalt
4
Transfer to a shallow dish, drizzle with extra-virgin olive oil, and sprinkle with parsley.
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Extra Virgin Olive OilExtra Virgin Olive Oil
ParsleyParsley
5
Serve at room temperature or chilled with toasted pita wedges or pita chips.
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Pita ChipsPita Chips
PitaPita
DifficultyHard
Ready In1 h
Servings6
Health Score8
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