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Orecchiette with Sausage and Broccoli Rabe

Orecchiette with Sausage and Broccoli Rabe
Orecchiette with Sausage and Broccoli Rabe might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 552 calories, 29g of protein, and 27g of fat. A mixture of sherry vinegar, orecchiette pasta, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook pasta as package directs. Meanwhile, in a large frying pan over medium-high heat, brown sausages in oil, stirring to break up, about 5 minutes.
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SausageSausage
PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add shallot and garlic and cook until fragrant, about 1 minute.
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ShallotShallot
GarlicGarlic
3
Pour in vinegar and scrape pan to loosen browned bits.
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VinegarVinegar
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4
Add broccoli rabe, sprinkle with 1/4 tsp. salt and the pepper, and cook, covered, until bright green and tender-crisp, about 2 minutes.
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Broccoli RabeBroccoli Rabe
PepperPepper
SaltSalt
5
Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot along with sausage mixture.
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PastaPasta
WaterWater
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PotPot
6
Add a little reserved water if pasta seems dry. Season with salt to taste and serve with parmesan.
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ParmesanParmesan
PastaPasta
WaterWater
SaltSalt

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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