Spaghetti Squash Cake W/ Cream Cheese Glaze

Name: Spaghetti Squash Cake W/ Cream Cheese Glaze
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters brown sugar (packed); 3 Tbsps coconut oil (such as Kelapo!); 1 large egg; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps low-fat cream cheese; 2 Tbsps low-fat milk; 1 teaspoon orange zest; 1 Tbsp pecans (crushed); 237 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters cooked spaghetti squash; 79 milliliters sugar; 1 teaspoon vanilla extract

Spaghetti Squash Cake W/ Cream Cheese Glaze is a vegetarian recipe with 6 servings. One serving contains 364 calories, 4g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground nutmeg, ground cinnamon, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 51 minutes.