Sautéed Zucchini with Ginger and Dill

Name: Sautéed Zucchini with Ginger and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped dill; 1 Tbsp minced fresh ginger; 3 garlic cloves, halved; 2 Tbsps dried pomegranate seeds (see Note), optional; 8 servings Salt; 2 mediums shallots, thinly sliced; 59 milliliters vegetable oil; 1 kilograms zucchini, sliced into 1/4-inch-thick rounds

Sautéed Zucchini with Ginger and Dill might be just the side dish you are searching for. This recipe makes 8 servings with 98 calories, 2g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate seeds, zucchini, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.