Orecchiette with Broccoli, Tomatoes and Sausage

Name: Orecchiette with Broccoli, Tomatoes and Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters broccoli florets (from one head); 425 grams diced tomatoes, with juice; 2 cloves garlic, finely chopped; 227 grams hot or sweet Italian sausage, removed from casings; 1 Tbsp olive oil; 6 servings Shredded Parmesan, optional; 454 grams orecchiette or pasta shells; 6 servings Salt

Orecchiette with Broccoli, Tomatoes and Sausage might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 23g of fat, and a total of 594 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up broccoli florets, parmesan, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Warm oil in a medium skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic and saut until fragrant, about 30 seconds.

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Garlic

Add sausage and cook, breaking up with a wooden spoon, until it loses its pink color, about 6 minutes.

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Sausage

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Wooden Spoon

Add tomatoes with their juice and 1/4 tsp. salt and cook, stirring occasionally, until most of juice has evaporated and sauce has thickened, about 10 minutes.

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Tomato

Juice

Sauce

Salt

While sauce is cooking, bring a large pot of salted water to boil. Stir in pasta and cook according to package label directions. In last 2 minutes of cooking time, stir in broccoli and continue to cook until pasta is al dente and broccoli is tender.

Ingredients you will need

Broccoli