Barbecue Beef Cups

Name: Barbecue Beef Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbeque sauce; 340 grams package refrigerated biscuit dough; 1 Tbsp dried minced onion; 340 grams lean ground beef; 79 milliliters shredded cheddar cheese

The recipe Barbecue Beef Cups could satisfy your American craving in around 40 minutes. This main course has 354 calories, 17g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day.

Ingredients

Servings:

118milliliters

barbeque sauce 340grams

package refrigerated biscuit dough 1Tbsp

dried minced onion 340grams

lean ground beef 79milliliters

shredded cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.