Orange & Teryaki Glazed Salmon

Name: Orange & Teryaki Glazed Salmon
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon honey or agave nectar; 1 teaspoon honey or agave nectar; 4 servings Back to Basics: Michael Pollan Needs a Wake Up Call; 1 Freshly squeezed juice of orange; 4 servings Orange & Soy Glazed Salmon; 4 servings Orange & Teryaki Glazed Salmon; 340 grams salmon fillets, preferably center cut; 340 grams salmon fillets, preferably center cut; 4 servings Salt and freshly ground pepper, taste; 2 teaspoons soy sauce; 2 teaspoons soy sauce

Orange & Teryaki Glazed Salmon is a gluten free and dairy free recipe with 4 servings. One serving contains 358 calories, 36g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. If you have soy sauce, orange & teryaki glazed salmon, salt and pepper, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 6 minutes.

Ingredients

Servings:

1teaspoon

honey or agave nectar 1teaspoon

honey or agave nectar 4servings

Back to Basics: Michael Pollan Needs a Wake Up Call 1

Freshly squeezed juice of orange 4servings

Orange & Soy Glazed Salmon 4servings

Orange & Teryaki Glazed Salmon 340grams

salmon fillets, preferably center cut 340grams

salmon fillets, preferably center cut 4servings

Salt and freshly ground pepper, taste 2teaspoons

soy sauce 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.