Orange, Radicchio, and Oregano Salad

Name: Orange, Radicchio, and Oregano Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 3 navel oranges; 1 Tbsp extra-virgin olive oil; 118 milliliters thinly slivered red onion; 118 milliliters fresh orange juice; 1 Tbsp chopped fresh oregano plus 2 tbsp. leaves; 1 head radicchio, torn into pieces; 1 teaspoon red-wine vinegar

Orange, Radicchio, and Oregano Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 83 calories, 2g of protein, and 3g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have thinly slivered onion, orange juice, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.

Ingredients you will need

Oregano

Vinegar

Juice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Bowl

Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.

Ingredients you will need

Oregano

Radicchio