Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Name: Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 2 teaspoons baking powder; 4 larges eggs, room temperature; 2 teaspoons (packed) finely grated orange peel; 177 milliliters fine polenta or organic cornmeal (such as Bobs Red Mill); 1 teaspoons salt; 118 milliliters whole-milk plain yogurt; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream might be just the dessert you are searching for. This recipe makes 8 servings with 469 calories, 7g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. A mixture of orange peel, baking powder, whole-milk yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 minutes.

Ingredients you will need

Baking Powder

Orange Zest

Polenta

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs 1 at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture in 3 additions alternately with yogurt in 2 additions, beating just until blended after each addition.

Ingredients you will need

Yogurt

All Purpose Flour

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake cake until golden and tester inserted into center comes out clean, 50 to 55 minutes.

Equipment you will use

Oven

Transfer to rack; cool in pan 5 minutes. Run knife around cake edges to loosen. Invert cake onto rack, then invert again on rack (top side up). Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic and store at room temperature.

Ingredients you will need

Wrap