Orange-Glazed Roasted Chicken with Wild Rice

Orange-Glazed Roasted Chicken with Wild Rice
Orange-Glazed Roasted Chicken with Wild Rice might be If you have chicken, ground marjoram, water, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Saut shallot in skillet coated with cooking spray over medium-high heat 3 minutes or until tender.
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Cooking SprayCooking Spray
ShallotShallot
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Frying PanFrying Pan
2
Add juice concentrate, 1 1/2 cups water, honey, 1/2 teaspoon salt, marjoram, 1 teaspoon sage, and 1/2 teaspoon pepper, whisking until blended.
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MarjoramMarjoram
PepperPepper
HoneyHoney
JuiceJuice
WaterWater
SageSage
SaltSalt
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WhiskWhisk
3
Place chicken, breast side up, on a rack in an aluminum foil-lined roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
4
Sprinkle with remaining 1/4 teaspoon salt; drizzle with juice mixture.
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JuiceJuice
SaltSalt
5
Bake at 350 for 2 hours and 15 minutes or until a meat thermometer inserted into chicken thigh registers 180, basting every 30 minutes. Shield after 30 minutes, if necessary.
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Chicken ThighsChicken Thighs
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Cook rice according to package directions, omitting fat.
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RiceRice
7
Cook onion, celery, and fennel in a large nonstick skillet coated with cooking spray over medium-high heat 5 to 7 minutes.
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Cooking SprayCooking Spray
CeleryCelery
FennelFennel
OnionOnion
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Frying PanFrying Pan
8
Add garlic, and saut 2 minutes.
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GarlicGarlic
9
Stir together onion mixture, rice, cranberries, remaining 1 teaspoon sage, and remaining 1/4 teaspoon pepper. Cover and keep warm.
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CranberriesCranberries
PepperPepper
OnionOnion
RiceRice
SageSage
10
Serve with chicken and extra sauce.
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Whole ChickenWhole Chicken
SauceSauce
11
*Reduce sodium by 218 milligrams per serving by omitting salt.
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SaltSalt
DifficultyHard
Ready In45 m.
Servings8
Health Score16
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