Orange-Ginger Syrup
Orange-Ginger Syrup is a gluten free, fodmap friendly, and vegan recipe with 3 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This side dish has 263 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, lemon juice, orange rind, and a few other things to make it today.
Instructions
Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.
Remove from heat; let stand 15 minutes.
Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.
Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.