Orange Flan Cakes

Name: Orange Flan Cakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 4 egg yolks; 237 milliliters milk; 2 Tbsps orange-flavored liqueur or orange juice; 2 teaspoons grated orange peel; 237 milliliters sugar; 397 grams can sweetened condensed milk; 118 milliliters vegetable oil; 237 milliliters water; 3 whole eggs; 1 box Betty Crocker® SuperMoist® yellow cake mix

Orange Flan Cakes might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 12g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In 2-quart heavy saucepan, heat caramel ingredients to boiling. Reduce heat to medium. Cook without stirring 13 to 18 minutes or until sugar turns golden brown in color and is caramelized. Into 2 ungreased 9-inch round cake pans (do not use dark or nonstick pans), quickly pour caramelized sugar and immediately tilt pans so sugar covers bottoms; set aside.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Sauce Pan

Fill shallow pan half full with water; place on lowest oven rack.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Place second oven rack in middle position.

Equipment you will use

Oven

Heat oven to 325°F.

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Oven

In medium bowl, beat flan ingredients with whisk or fork until blended.

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Whisk

Bowl

Pour milk mixture over caramelized sugar in each pan.

Ingredients you will need

Sugar

Milk

Equipment you will use

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon mixture evenly over milk mixture in pans.

Ingredients you will need

Milk

Equipment you will use

Hand Mixer

Bowl

Bake cakes on middle rack 44 to 52 minutes or until cakes spring back when touched lightly in center. Cool 30 minutes; run knife or spatula around edges of pans.

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Oven

Spatula

Knife

Place serving plate upside down on each pan; turn plate and pan over. Leave pans over cakes 1 minute so caramel can drizzle over cakes.

Ingredients you will need

Caramel

Equipment you will use

Frying Pan

Serve warm or cold. Store covered in refrigerator.

Equipment

Ingredients

Servings:

egg yolks 237milliliters

milk 2Tbsps

orange-flavored liqueur or orange juice 2teaspoons

grated orange peel 237milliliters

sugar 397grams

can sweetened condensed milk 118milliliters

vegetable oil 237milliliters

water 3

whole eggs 1box

Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Abadia Retuerta Pago Negralada Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 123 dollars per bottle.