Orange Date Pumpkin Bread

Name: Orange Date Pumpkin Bread
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 28
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 425 grams pumpkin; 3 Tbsps cooking oil; 118 milliliters pitted dates , diced; 237 milliliters egg substitute or 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground nutmeg; 79 milliliters honey; 79 milliliters orange juice; 1 teaspoon finely shredded orange peel; 1 teaspoons salt; 59 milliliters Splenda sugar substitute , for baking; 118 milliliters sugar; 7 teaspoons unsweetened applesauce; 118 milliliters chopped walnuts or pecans; 315 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Orange Date Pumpkin Bread a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 132 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 28. If you have flour, egg substitute, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.