Orange-and-thyme Grilled Shrimp

Name: Orange-and-thyme Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 79 milliliters light mayonnaise; 2 Tbsps olive oil, plus more for grates; 2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice; 454 grams shrimp (about 24), peeled and deveined, tails on

Orange-and-thyme Grilled Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 224 calories, 23g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have coarse salt and ground pepper, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 1Tbsp

chopped fresh thyme 2

garlic cloves, minced 79milliliters

light mayonnaise 2Tbsps

olive oil, plus more for grates 2teaspoons

grated orange zest, plus 1/2 cup fresh orange juice 454grams

shrimp (about 24), peeled and deveined, tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.