Open-faced St. Patty Melts

Name: Open-faced St. Patty Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters coleslaw; 1 Tbsp ketchup; 340 grams thinly sliced lean corned beef; 2 Tbsps mayonnaise; 4 slices whole wheat or rye bread; 227 grams Swiss cheese, thinly sliced

Open-faced St. Patty Melts might be just the American recipe you are searching for. This recipe makes 4 servings with 463 calories, 37g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up mayonnaise, ketchup, swiss cheese, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 400 (or use a toaster oven set to medium).

Equipment you will use

Toaster

Oven

Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.

Ingredients you will need

Corned Beef