Open-Faced Shrimp-Cornbread Sandwiches

Name: Open-Faced Shrimp-Cornbread Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 head Bibb lettuce; 2 Tbsps butter or margarine, melted; 2 ribs celery ribs, finely chopped; 12 inches (4- x cornbread wedges, split; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh tarragon; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 1 teaspoon pepper; 3 plum tomatoes, sliced; 1 smalls red onion, chopped; 1 teaspoons salt; 907 grams fresh shrimp; 1 liters water

Open-Faced Shrimp-Cornbread Sandwiches might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 412 calories, 33g of protein, and 28g of fat per serving. Head to the store and pick up mayonnaise, shrimp, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 6 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink.

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Shrimp

Water

Drain and rinse in cold water.

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Water

Peel shrimp; devein, if desired. Chop.

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Shrimp

Stir together mayonnaise and next 7 ingredients in a large bowl; add shrimp. Cover and chill until ready to serve.

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Mayonnaise

Shrimp

Equipment you will use

Bowl

Brush cornbread evenly with melted butter; place on a baking sheet.

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Cornbread

Butter

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Baking Sheet

Broil 5 inches from heat 3 minutes or until toasted.

Layer each cornbread slice with lettuce and tomato, and top with shrimp mixture.

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Cornbread

Lettuce

Shrimp

Tomato

*Medium-size frozen cooked shrimp, thawed, may be substituted.

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Shrimp

**Light mayonnaise may be substituted for regular mayonnaise.

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Mayonnaise

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

1head

Bibb lettuce 2Tbsps

butter or margarine, melted 2ribs

celery ribs, finely chopped 12inches

(4- x cornbread wedges, split 2Tbsps

chopped fresh chives 1Tbsp

chopped fresh tarragon 1Tbsp

lemon juice 177milliliters

mayonnaise 1teaspoon

pepper 3

plum tomatoes, sliced 1smalls

red onion, chopped 1teaspoons

salt 907grams

fresh shrimp 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.