Open-faced Seared Tuna Burger With Wasabi Mayonnaise

Name: Open-faced Seared Tuna Burger With Wasabi Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps low-fat sour cream; 59 milliliters low-sodium soy sauce; 1 Tbsp mayonnaise; 4 sourdough rolls, bottoms only; 680 grams sushi-quality tuna, coarsely chopped; 2 teaspoons wasabi paste

Open-faced Seared Tuna Burger With Wasabi Mayonnaise might be just the American recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 557 calories, 56g of protein, and 20g of fat per serving. This recipe serves 4. If you have sourdough rolls, sushi-quality tuna, mayonnaise, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Ingredients

Servings:

4servings

Kosher salt and freshly ground black pepper 3Tbsps

low-fat sour cream 59milliliters

low-sodium soy sauce 1Tbsp

mayonnaise 4

sourdough rolls, bottoms only 680grams

sushi-quality tuna, coarsely chopped 2teaspoons

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.