Open-Faced Salmon and Avocado BLTs

Name: Open-Faced Salmon and Avocado BLTs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 peeled ripe avocado, cut into 8 slices; 4 Bibb lettuce leaves; 2 teaspoons Dijon mustard; 1 Tbsp minced fresh chives, divided; 4 lemon wedges; 59 milliliters canola mayonnaise; 113 grams diagonally cut ciabatta or rustic Italian bread; 454 grams sustainable salmon fillets, skinned (about 3/4 inch thick); 4 slices center-cut bacon slices; 2 inches thick) slices tomato, halved; 2 Tbsps water

Open-Faced Salmon and Avocado BLTs might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 50g of fat, and a total of 668 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of lemon wedges, water, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler to high.

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Broiler

Arrange bread slices on a baking sheet; broil 1 minute on each side or until toasted.

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Bread

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Baking Sheet

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan.

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Bacon

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Frying Pan

Add fillets to drippings in pan; cook 4 minutes on each side or until desired degree of doneness.

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Frying Pan

Combine canola mayonnaise, 2 tablespoons water, 2 teaspoons minced chives, and Dijon mustard in a small bowl, stirring with a whisk.

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Dijon Mustard

Mayonnaise

Chives

Water

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Whisk

Bowl

Spread mayonnaise mixture evenly over bread slices; top each with 1 lettuce leaf, 1 bacon slice, 1 halved tomato slice, 2 avocado slices, and 1 fish fillet.

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Avocado Slices

Lettuce Leaf

Fish Fillets

Mayonnaise

Spread

Tomato

Bacon

Bread

Sprinkle evenly with remaining 1 teaspoon chives.

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Chives

Serve with lemon wedges.

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Lemon Wedge

Equipment

Ingredients

Servings:

peeled ripe avocado, cut into 8 slices 4

Bibb lettuce leaves 2teaspoons

Dijon mustard 1Tbsp

minced fresh chives, divided 4

lemon wedges 59milliliters

canola mayonnaise 113grams

diagonally cut ciabatta or rustic Italian bread 454grams

sustainable salmon fillets, skinned (about 3/4 inch thick)4slices

center-cut bacon slices 2inches

thick) slices tomato, halved 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.