Oozing Eyeball Cookies

Name: Oozing Eyeball Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Global
Ingredients: 425 grams pkg. refrigerated chocolate chip cookie dough; 128 grams fun-size candy bars each), cut in half; 9 JET-PUFFED Marshmallows, cut in half

This dairy free recipe serves 22. One serving contains 141 calories, 1g of protein, and 7g of fat. It will be a hit at your Halloween event. A mixture of chocolate chip cookie dough, fun-size candy bars, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Shape cookie dough into 18 balls.

Ingredients you will need

Cookie Dough

Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.

Ingredients you will need

Marshmallows

Candy Bar

Equipment you will use

Oven

Cool 5 min. on baking sheets.

Equipment you will use

Baking Sheet

Equipment

Oven

Baking Sheet

Ingredients

Servings:

425grams

pkg. refrigerated chocolate chip cookie dough 128grams

fun-size candy bars each), cut in half 9

JET-PUFFED Marshmallows, cut in half

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.