Marshmallow and Lime Gelatin Salad

Marshmallow and Lime Gelatin Salad
If you want to add more gluten free recipes to your collection, Marshmallow and Lime Gelatin Salad might be a recipe you should try. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 328 calories. This recipe serves 8. This recipe from Allrecipes requires pineapple, cream cheese, mayonnaise, and pecans. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.


In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt.
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Equipment you will use
Sauce PanSauce Pan
Remove from heat and allow to cool.
Add the gelatin and cream cheese and mix until gelatin is dissolved.
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Cream CheeseCream Cheese
Add the pineapple and juice, pecans, mayonnaise and whipped topping.
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Whipped ToppingWhipped Topping
Mix well and pour into a 7x11 inch dish and chill until set.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
Dutton-Goldfield Dutton Ranch Chardonnay
Dutton-Goldfield Dutton Ranch Chardonnay
2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.
Ready In20 m.
Health Score2