RecipesMagazine

Onion Bake

Onion Bake
Onion Bake requires around 45 minutes from start to finish. For $1.19 per serving, you get a side dish that serves 12. One portion of this dish contains roughly 11g of protein, 38g of fat, and a total of 494 calories. A mixture of butter, condensed cream of chicken soup, bread, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft.
Ingredients you will need
ButterButter
OnionOnion
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Frying PanFrying Pan
3
Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
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ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Combine soup and milk to pour over onions.
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OnionOnion
MilkMilk
SoupSoup
5
Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese.
Ingredients you will need
ButterButter
CheeseCheese
BreadBread
DipDip
6
Bake for 30 minutes or until bread is golden brown and toasty!
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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