Chile and Chorizo Cornbread

Name: Chile and Chorizo Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 fresh Anaheim chiles, fire-roasted, peeled, and chopped; 1 Tbsp baking powder; 227 grams Chorizo, removed from casing; 227 grams creamed corn; 2 eggs, lightly beaten; 113 grams fresh jalapeno chile, seeded and finely chopped or 1 green chiles chopped; 1 teaspoons salt; 473 milliliters grated sharp Cheddar cheese; 237 milliliters sour cream or yogurt; 237 milliliters yellow cornmeal

Chile and Chorizo Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 28g of fat, and Head to the store and pick up salt, sharp cheddar cheese, cornmeal, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350°.

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Oven

Crumble and fry the Chorizo in a heavy skillet over medium-high heat for 5 minutes to render some of the fat.

Ingredients you will need

Chorizo

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Frying Pan

Put the sausage meat and 3 tablespoons of the fat in a large bowl.

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Ground Pork Sausage

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Bowl

Add the cornmeal, baking powder, salt, eggs, sour cream, corn, chiles, and 1 1/4 cps of the cheese.

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Baking Powder

Sour Cream

Cornmeal

Cheese

Chili Pepper

Corn

Egg

Salt

Mix all ingredients thoroughly.

Generously butter a 1 1/2 quart casserole, 9 by 9-inch baking dish, or 10-inch heavy skillet. Spoon in the cornbread batter.

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Cornbread

Butter

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Baking Pan

Sprinkle the top with the remaining 3/4 cup cheese.

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Cheese

Bake for 45 to 55 minutes, until the cornbread turns golden and smells wonderful.

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Cornbread

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Oven

Serve hot.

The Complete Sausage Book

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Sausage

Ten Speed Press

Equipment

Ingredients

Servings:

fresh Anaheim chiles, fire-roasted, peeled, and chopped 1Tbsp

baking powder 227grams

Chorizo, removed from casing 227grams

creamed corn 2

eggs, lightly beaten 113grams

fresh jalapeno chile, seeded and finely chopped or 1 green chiles chopped 1teaspoons

salt 473milliliters

grated sharp Cheddar cheese 237milliliters

sour cream or yogurt 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.