Curried Scrambled Egg

Curried Scrambled Egg
Need a gluten free, dairy free, and primal morn meal? Curried Scrambled Egg could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 99 calories. A mixture of olive oil, curry powder, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a small bowl, beat the eggs, water, chives and curry powder.
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Curry PowderCurry Powder
ChivesChives
WaterWater
EggEgg
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BowlBowl
2
Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
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EggEgg
Cooking OilCooking Oil
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Frying PanFrying Pan