Chocolate Pudding Snack Packs

Name: Chocolate Pudding Snack Packs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters corn starch; 57 grams high-quality dark chocolate; 1 Tbsp Dutch-process cocoa powder (optional); 4 larges egg yolks; 59 milliliters granulated sugar; 57 grams high-quality milk chocolate; 1 teaspoons salt; 2 Tbsps unsalted butter, cut into 1/2 pieces; 1 teaspoon vanilla extract; 591 milliliters whole milk

Chocolate Pudding Snack Packs is a gluten free dessert. This recipe serves 4. One serving contains 442 calories, 10g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have butter, chocolate, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Place the milk chocolate and dark chocolate in separate, medium bowls. Bloom the cocoa powder (if using) in a little hot water to make a liquidy paste, and add to the bowl with the dark chocolate. Set aside.

Ingredients you will need

Dark Chocolate

Milk Chocolate

Cocoa Powder

Water

Equipment you will use

Bowl

Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Whisk

Whisk in the egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.

Equipment you will use

Whisk

Reduce heat to low and continue to cook, whisking constantly, for 1 minute.

Equipment you will use

Whisk

Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between the two bowls with chocolate.

Ingredients you will need

Chocolate

Vanilla

Butter

Equipment you will use

Sieve

Bowl

Whisk

Whisk quickly to incorporate the melted chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Spoon the milk chocolate pudding into individual serving cups, or transfer to a large serving bowl. Top with the dark chocolate pudding. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.

Ingredients you will need

Dark Chocolate

Milk Chocolate

Wrap