Chocolate Pudding Snack Packs

Chocolate Pudding Snack Packs
Chocolate Pudding Snack Packs is a gluten free dessert. This recipe serves 4. One serving contains 442 calories, 10g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have butter, chocolate, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place the milk chocolate and dark chocolate in separate, medium bowls. Bloom the cocoa powder (if using) in a little hot water to make a liquidy paste, and add to the bowl with the dark chocolate. Set aside.
Ingredients you will need
Dark ChocolateDark Chocolate
Milk ChocolateMilk Chocolate
Cocoa PowderCocoa Powder
WaterWater
Equipment you will use
BowlBowl
2
Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps.
Ingredients you will need
Corn StarchCorn Starch
MilkMilk
Equipment you will use
WhiskWhisk
4
Whisk in the egg yolks.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
5
Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
Equipment you will use
WhiskWhisk
6
Reduce heat to low and continue to cook, whisking constantly, for 1 minute.
Equipment you will use
WhiskWhisk
7
Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between the two bowls with chocolate.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
ButterButter
Equipment you will use
SieveSieve
BowlBowl
WhiskWhisk
8
Whisk quickly to incorporate the melted chocolate.
Ingredients you will need
ChocolateChocolate
Equipment you will use
WhiskWhisk
9
Spoon the milk chocolate pudding into individual serving cups, or transfer to a large serving bowl. Top with the dark chocolate pudding. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.
Ingredients you will need
Dark ChocolateDark Chocolate
Milk ChocolateMilk Chocolate
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl