Chocolate Pudding Snack Packs
Chocolate Pudding Snack Packs is a gluten free dessert. This recipe serves 4. One serving contains 442 calories, 10g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have butter, chocolate, granulated sugar, and a few other ingredients on hand, you can make it.
Place the milk chocolate and dark chocolate in separate, medium bowls. Bloom the cocoa powder (if using) in a little hot water to make a liquidy paste, and add to the bowl with the dark chocolate. Set aside.
Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps.
Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
Reduce heat to low and continue to cook, whisking constantly, for 1 minute.
Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between the two bowls with chocolate.
Whisk quickly to incorporate the melted chocolate.
Spoon the milk chocolate pudding into individual serving cups, or transfer to a large serving bowl. Top with the dark chocolate pudding. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.