Onion-and-Olive Tart

Onion-and-Olive Tart
This recipe makes 8 servings with 493 calories, 6g of protein, and 35g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg yolk, sugar, puff pastry sheets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Stir together egg yolk and cream in a small bowl.
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Egg YolkEgg Yolk
CreamCream
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BowlBowl
3
Place puff pastry on a parchment-lined baking sheet, and cut 1/2-inch-wide strips off each side. Lightly brush each piece with egg wash.
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Puff Pastry SheetsPuff Pastry Sheets
EggEgg
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Baking SheetBaking Sheet
4
Place cut pastry strips on top of puff pastry to form raised edges, trimming as needed. Prick center of pastry with a fork. Chill 30 minutes.
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Puff Pastry SheetsPuff Pastry Sheets
5
Heat 2 tablespoons olive oil in a large skillet over medium heat; saut onion 10 minutes, stirring frequently. Reduce heat to low, add sugar and vinegar, and cook, stirring frequently, 10 minutes or until onion is a dark caramel color. Set aside.
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Caramel ColorCaramel Color
Olive OilOlive Oil
VinegarVinegar
OnionOnion
SugarSugar
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Frying PanFrying Pan
6
Pure arugula, garlic, and anchovies, if desired, in a food processor. Slowly add remaining 3 1/2 tablespoons olive oil; process until mixture is thick and creamy. Stir in breadcrumbs and next 3 ingredients.
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BreadcrumbsBreadcrumbs
AnchoviesAnchovies
Olive OilOlive Oil
ArugulaArugula
GarlicGarlic
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Food ProcessorFood Processor
7
Spread arugula mixture over puff pastry, and top evenly with onion.
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Puff Pastry SheetsPuff Pastry Sheets
ArugulaArugula
SpreadSpread
OnionOnion
8
Bake 30 minutes or until tart edges are golden brown and bottom is firm.
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OvenOven
9
Let cool to room temperature. Top with olives, and sprinkle with additional arugula, if desired.
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ArugulaArugula
OlivesOlives
10
Cut tart into squares.
DifficultyHard
Ready In50 m.
Servings8
Health Score9
Dish TypesSide Dish
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