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Chocolate Decadence Cake II

Chocolate Decadence Cake II
Chocolate Decadence Cake II requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 766 calories, 9g of protein, and 53g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly dessert. If you have eggs, butter, cake flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
Melt chocolate in the top of a double boiler and mix with melted butter.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Double BoilerDouble Boiler
3
In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
BowlBowl
4
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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