Seafood Cocktail In Spicy Red Sauce (ceviche Rojo De Camaron Y

Name: Seafood Cocktail In Spicy Red Sauce (ceviche Rojo De Camaron Y
Prep time: 2 h 38 min
Cook time: 2 h 38 min
Total time: 2 h 38 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 Tb sauce from chiles chipotles en adobo Totopos; 1 avocado, preferably Haas, pitted, peeled, and sliced; 59 milliliters finely chopped fresh cilantro; 2 teaspoons minced garlic; 118 milliliters fresh lime juice; 1 teaspoons freshly ground pepper; 2 teaspoons sea salt; 227 grams bay shrimp; 237 milliliters tomato ketchup; 227 grams lean white-fleshed fish fillet (see note), cubed; 118 milliliters minced white onion

The recipe Seafood Cocktail In Spicy Red Sauce (ceviche Rojo De Camaron Y is ready in roughly 2 hours and 38 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of South American food. For $1.98 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 193 calories. Head to the store and pick up pepper, tomato ketchup, white-fleshed fish fillet, and a few other things to make it today.