Bourbon-Molasses Chicken Drumsticks

Name: Bourbon-Molasses Chicken Drumsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon; 2 Tbsps (packed) brown sugar; 59 milliliters (1/2 stick) butter; 12 chicken drumsticks; 0 teaspoons chili powder; 2 teaspoons coarse kosher salt; 1 teaspoons ground black pepper, divided; 237 milliliters ketchup; 59 milliliters molasses; 237 milliliters minced onion; 2 Tbsps Worcestershire sauce; 2 teaspoons yellow mustard

Bourbon-Molasses Chicken Drumsticks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 33g of fat, and a total of 673 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, onion, butter, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; sauté until soft, about 6 minutes.

Ingredients you will need

Onion

Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Chili Powder

Bourbon

Pepper

Sauce

Salt

Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.

Ingredients you will need

Salt And Pepper