Fajita Salad is a gluten free main course. This recipe serves 10. One serving contains 269 calories, 16g of protein, and 14g of fat. If you have salt, bagmixed romaine lettuce, water, and a few other ingredients on hand, you can make it.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.