Marinated Bean Salad

Name: Marinated Bean Salad
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters celery, chopped; 425 grams french style green beans, drained; 237 milliliters green pepper, diced; 237 milliliters onion, sliced; 425 grams english peas, drained; 340 grams pimientos, chopped and drained; 2 teaspoons salt; 355 milliliters sugar; 118 milliliters vegetable oil; 237 milliliters vinegar; 118 milliliters water; 312 grams white shoepeg corn, drained

Marinated Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 12. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 260 calories. From preparation to the plate, this recipe takes approximately 24 hours and 10 minutes. Head to the store and pick up salt, celery, vegetable oil, and a few other things to make it today.