One Skillet Lasagna
One Skillet Lasagnan is a main course that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 20g of protein, and 9g of fat. If you have spaghetti sauce, colby-monterey jack cheese, condensed cream of onion soup, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Skillet Lasagna, Skillet Lasagna, and Skillet Lasagna.
Instructions
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through.
Transfer to a large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly.
Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.