One-Skillet Capellini Pomodoro with Sausage

Name: One-Skillet Capellini Pomodoro with Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 794 grams can diced tomatoes, undrained; 170 grams capellini, broken in half; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2 Tbsps thinly sliced fresh basil; 3 cloves garlic, minced; 454 grams Italian sausage, crumbled; 0 teaspoons dried Italian seasoning; 1 Tbsp milk; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters water

The recipe One-Skillet Capellini Pomodoro with Sausage could satisfy your Mediterranean craving in approximately 25 minutes. One portion of this dish contains around 5g of protein, 7g of fat, and

Instructions

Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute.

Ingredients you will need

Sausage

Garlic

Equipment you will use

Frying Pan

Add tomatoes, water and pepper; stir. Bring to boil.

Ingredients you will need

Tomato

Pepper

Water

Spoon sausage mixture to edge of skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.

Ingredients you will need

Cream Cheese Spread

Seasoning

Pasta

Milk

Equipment you will use

Frying Pan

Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.

Ingredients you will need

Cream Cheese

Parmesan

Basil

Pasta

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 794grams

can diced tomatoes, undrained 170grams

capellini, broken in half 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 2Tbsps

thinly sliced fresh basil 3cloves

garlic, minced 454grams

Italian sausage, crumbled 0teaspoons

dried Italian seasoning 1Tbsp

milk 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.