One Serving Asian Fruit Salad

Name: One Serving Asian Fruit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 banana, cut in chunks; 0 teaspoons Chinese five spice powder; 1 pear, cored, sliced or chunked; 1 serving pecans; 1 Tbsp rice wine vinegar; 0 teaspoons sesame seed; 1 teaspoon Splenda sugar substitute

One Serving Asian Fruit Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and Head to the store and pick up banana, splenda sugar substitute, pear, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

banana, cut in chunks 0teaspoons

Chinese five spice powder 1

pear, cored, sliced or chunked 1serving

pecans 1Tbsp

rice wine vinegar 0teaspoons

sesame seed 1teaspoon

Splenda sugar substitute

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.