One Pot Tuna Casserole

Name: One Pot Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter; 170 grams tuna, drained; 305 grams condensed cream of mushroom soup; 454 grams package egg noodles; 59 milliliters milk; 283 grams package frozen green peas, thawed; 237 milliliters shredded Cheddar cheese

One Pot Tuna Casserole is a pescatarian recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 22g of protein, and 16g of fat. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have milk, tuna, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Ingredients you will need

Pasta

Water

Peas

Equipment you will use

Pot

Melt the butter in the same pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Ingredients you will need

Cheese

Mushroom Soup

Pasta

Milk

Peas

Tuna

Equipment

Pot

Ingredients

Servings:

59milliliters

butter 170grams

tuna, drained 305grams

condensed cream of mushroom soup 454grams

package egg noodles 59milliliters

milk 283grams

package frozen green peas, thawed 237milliliters

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.