One-Pot Shrimp and Grits

Name: One-Pot Shrimp and Grits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams andouille sausage, diced; 1 teaspoons freshly ground black pepper; 2 teaspoons Cajun seasoning; 411 grams fire-roasted diced tomatoes, drained; 2 ribs celery ribs, chopped; 237 milliliters dry white wine; 3 garlic cloves, sliced; 1 green bell pepper, diced; 118 milliliters chopped green onions; 355 milliliters uncooked regular grits; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 sprig Garnish: fresh oregano; 2 Tbsps chopped fresh oregano; 567 grams peeled, large raw shrimp, deveined; 1 red bell pepper, diced; 1 medium size sweet onion, chopped; 1 liters organic vegetable broth

The recipe One-Pot Shrimp and Grits could satisfy your Southern craving in roughly 1 hour and 5 minutes. This main course has 399 calories, 24g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have canned tomatoes, wine, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Cook sausage in a large Dutch oven over medium heat, stirring often, 5 to 7 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage using a slotted spoon; reserve drippings in Dutch oven.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Dutch Oven

Drain sausage on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Stir oil into drippings. Cook shrimp, in batches, in hot drippings over medium-high heat 1 to 2 minutes on each side or until opaque; remove with slotted spoon. Reduce heat to medium.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Saut onion and celery in Dutch oven over medium heat 3 to 5 minutes or until tender.

Ingredients you will need

Celery

Onion

Equipment you will use

Dutch Oven

Add garlic, and saut 1 minute. Stir in wine, and cook, stirring occasionally, 5 minutes or until reduced by half. Stir in broth and next 7 ingredients, and bring to a boil over medium-high heat.

Ingredients you will need

Garlic

Broth

Wine

Whisk in grits; return mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, stirring occasionally, 20 to 25 minutes or until thickened. Stir in oregano, reserved sausage, and shrimp. Cook, stirring occasionally, 5 more minutes.

Ingredients you will need

Oregano

Sausage

Shrimp

Grits

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

227grams

andouille sausage, diced 1teaspoons

freshly ground black pepper 2teaspoons

Cajun seasoning 411grams

fire-roasted diced tomatoes, drained 2ribs

celery ribs, chopped 237milliliters

dry white wine 3

garlic cloves, sliced 1

green bell pepper, diced 118milliliters

chopped green onions 355milliliters

uncooked regular grits 1teaspoon

kosher salt 3Tbsps

olive oil 1sprig

Garnish: fresh oregano 2Tbsps

chopped fresh oregano 567grams

peeled, large raw shrimp, deveined 1

red bell pepper, diced 1medium size

sweet onion, chopped 1liters

organic vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.