One-Pot Sausages and Lentils with Sweet Roasted Shallots

Name: One-Pot Sausages and Lentils with Sweet Roasted Shallots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 pinch A of dried herbes de Provence; 2 servings Kosher salt and freshly ground black pepper; 822 grams Puy lentils, drained and rinsed; 1 Tbsp olive oil; 2 servings Torn fresh parsley or thyme for garnish; 397 grams Toulouse sausages (about 6 links); 118 milliliters shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about; 59 milliliters water

You can never have too many main course recipes, so give One-Pot Sausages and Lentils with Sweet Roasted Shallots a try. One portion of this dish contains about 136g of protein, 64g of fat, and a total of 2169 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up wine, kosher salt and pepper, torn parsley, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Adjust oven rack to center position and preheat the oven to 450°F.

Equipment you will use

Oven

Heat the oil in a large ovenproof skillet over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and sausages, and season with salt and pepper. Shake to coat everything in the oil, transfer to oven, and bake until the shallots are soft and caramelized and the sausages blistered, about 30 minutes, stirring once or twice.

Ingredients you will need

Salt And Pepper

Sausage

Shallot

Shake

Cooking Oil

Equipment you will use

Oven

Remove pot from the oven and place over high heat.

Equipment you will use

Oven

Pot

Add the wine, and bring to a boil. Scrape brown bits off bottom of pan, then add lentils, water, and herbes de Provence, and season with salt and pepper. Simmer until the liquid is mostly evaporated, about 3 minutes. Stir in fresh herbs and serve with a green salad and bread.

Ingredients you will need

Herbes De Provence