One-Pot Salsa Beef Skillet

Name: One-Pot Salsa Beef Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 454 grams extra-lean ground beef; 473 milliliters frozen corn; 1 green onion, chopped; 198 grams pkg. KRAFT Macaroni & Cheese Dinner; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 473 milliliters water

One-Pot Sals Head to the store and pick up milk four cheese, corn, water, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.

Ingredients you will need

Macaroni

Salsa

Water

Add corn and Cheese Sauce

Ingredients you will need

Cheese Sauce

Corn

Mix; stir. Cook 2 min. or until heated through.

Top with cheese and onions.

Ingredients you will need

Cheese

Onion

Equipment

Frying Pan

Ingredients

Servings:

454grams

extra-lean ground beef 473milliliters

frozen corn 1

green onion, chopped 198grams

pkg. KRAFT Macaroni & Cheese Dinner 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 473milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.