One-Pan Balsamic Salmon

Name: One-Pan Balsamic Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 5 Tbsps balsamic vinegar; 2 servings cajun seasoning or creole seasoning; 2 servings garlic powder; 4 Tbsps olive oil; 59 milliliters grated parmesan cheese (or a little less); 6 ritz crackers, finely crushed; 2 fillets salmon fillets; 1 mediums onion, chopped fine (prefer texas 1015 or other sweet or yellow onion)

One-Pan Balsamic Salmon is a pescatarian main course. One serving contains 645 calories, 40g of protein, and 44g of fat. This recipe serves 2. A mixture of balsamic vinegar, garlic powder, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

5Tbsps

balsamic vinegar 2servings

cajun seasoning or creole seasoning 2servings

garlic powder 4Tbsps

olive oil 59milliliters

grated parmesan cheese (or a little less)6

ritz crackers, finely crushed 2fillets

salmon fillets 1mediums

onion, chopped fine (prefer texas 1015 or other sweet or yellow onion)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.