One-Dish Chicken and Rice
One-Dish Chicken and Rice might be a good recipe to expand your main course recipe box. One serving contains 587 calories, 32g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground pepper, onion, plum tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook rice according to package directions; set aside.
Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes.
Remove chicken, and drain on paper towels.
Saut onion, bell pepper, and tomato in Dutch oven 10 minutes.
Add chicken pieces, broth, and next 4 ingredients; cover, reduce heat, and simmer 30 minutes. Stir in rice and peas; cover, reduce heat to low, and simmer 20 minutes.
NOTE: For testing purposes, we used Pick-of-the Chick for chicken pieces.