One Dish Beef & Mushroom Pot Pie

Name: One Dish Beef & Mushroom Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked beef , chopped into bite sized pieces; 2 Tbsps butter or 2 tablespoons margarine; 59 milliliters canola oil; 1 Tbsp dry sherry (optional); 227 grams package sliced fresh mushrooms; 21 grams package mushroom gravy mix; 2 teaspoons parsley flakes; 118 milliliters chopped bell pepper (red and green); 1 teaspoons salt; 2 teaspoons sugar; 355 milliliters unbleached all-purpose flour; 237 milliliters water; 237 milliliters very warm water (120 to 130 f); 59 milliliters whole wheat flour or 1/4 cup all-purpose flour; 14 grams envelopes fleischmanns fast rising yeast

You can never have too many main course recipes, so give One Dish Beef & Mushroom Pot Pie a try. This recipe serves 4. One serving contains 697 calories, 29g of protein, and 44g of fat. Head to the store and pick up water, bell pepper, canolan oil, and a few other things to make it today. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert.