Savory Greens Stir-fry

Name: Savory Greens Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 198 grams water chestnuts, drained and thinly sliced; 3 shiitake mushrooms, sliced (if using dried, soak, discard the stems and slice); 1 clove garlic, minced; 454 grams kale, washed and cut into large pieces; 1 teaspoon mirin (or seasoned brown rice vinegar); 1 Tbsp olive oil; 1 small onion, halved and sliced thin; 1 teaspoon tamari (or high quality soy sauce)

You can never have too many side dish recipes, so give Savory Greens Stir-fry a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 129 calories, 6g of protein, and 5g of fat per serving. If you have kale, water chestnuts, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.