Pork in Garlic Sauce

Name: Pork in Garlic Sauce
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 4 teaspoons cornstarch, divided; 2 teaspoons minced fresh ginger; 227 grams 1/2 package sliced fresh mushrooms; 3 garlic cloves, minced; 1 slice Garnishes: chopped green onions, orange; 4 green onions, sliced; 4 teaspoons hoisin sauce; 2 Tbsps fresh orange juice; 1 Tbsp peanut oil; 454 grams lean, boneless pork chops, cut into thin strips; 1 teaspoons dried crushed red pepper; 237 milliliters uncooked long-grain rice; 1 teaspoon sesame oil; 6 Tbsps soy sauce, divided; 59 milliliters water

Pork in Garlic Sauce is a gluten free and dairy free sauce. One serving contains 469 calories, 33g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up water chestnuts, water, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 34 minutes.

Instructions

Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth.

Ingredients you will need

Corn Starch

Soy Sauce

Equipment you will use

Bowl

Add pork, tossing to coat.

Ingredients you will need

Pork

Let stand 15 minutes.

Prepare rice according to package directions. Keep warm.

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Rice

Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.

Ingredients you will need

Hoisin Sauce

Corn Starch

Soy Sauce

Water

Heat oils in a large skillet or wok over medium-high heat 2 minutes.

Equipment you will use

Frying Pan

Wok

Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned.

Ingredients you will need

Pork

Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice.

Ingredients you will need

Hoisin Sauce

Orange Juice