Omelet Biscuit Cups

Name: Omelet Biscuit Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 340 grams tube refrigerated buttermilk biscuits; 79 milliliters chopped canned mushrooms; 237 milliliters diced fully cooked ham; 4 eggs; 59 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters shredded cheddar cheese, divided

Omelet Biscuit Cups might be just the main course you are searching for. This recipe makes 5 servings with 422 calories, 18g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.

Ingredients you will need

Salt And Pepper