Swedish Rye Bread
Swedish Rye Bread might be just the bread you are searching for. Watching your figure? This vegan recipe has 134 calories, 4g of protein, and 2g of fat per serving. This recipe serves 12. A mixture of warm water, molasses, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 50 minutes.
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours in a bowl.
Add 1 cup flour mixture, sugar, and next 6 ingredients to yeast mixture; beat with a mixer at medium speed until blended. Gradually beat in remaining flour mixture to form a dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
Punch dough down; place on a lightly floured surface. Knead 10 times, and shape into a 7-inch round.
Place on a baking sheet coated with cooking spray.
Let rise 1 hour or until doubled in size.
Bake at 375 for 25 minutes or until loaf is lightly browned and sounds hollow when tapped.
Remove from baking sheet; cool on a wire rack.