Swedish Rye Bread

Name: Swedish Rye Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 teaspoons package active dry yeast (about; 1 teaspoons aniseed; 1 teaspoons caraway seeds; 2 Tbsps dark brown sugar; 414 milliliters all-purpose flour; 1 Tbsp molasses; 2 teaspoons grated orange rind; 296 milliliters rye flour; 2 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters warm water (100° to 110°)

Swedish Rye Bread might be just the bread you are searching for. Watching your figure? This vegan recipe has 134 calories, 4g of protein, and 2g of fat per serving. This recipe serves 12. A mixture of warm water, molasses, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours in a bowl.

Equipment you will use

Bowl

Add 1 cup flour mixture, sugar, and next 6 ingredients to yeast mixture; beat with a mixer at medium speed until blended. Gradually beat in remaining flour mixture to form a dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Sugar

Yeast

Equipment you will use

Blender

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray