Two-Step Lasagna

Name: Two-Step Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen spinach, thawed; 12 no-cook lasagna noodles; 1 recipe Meat Lovers Chunky Sauce; 425 grams package ricotta cheese; 454 grams package shredded mozzarella cheese (4 cups), divided

The recipe Two-Step Lasagna could satisfy your Mediterranean craving in roughly 15 minutes. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 343 calories, 20g of protein, and 16g of fat per serving. Head to the store and pick up spinach, no-cook lasagna noodles, recipe meat lover's chunky sauce, and a few other things to make it today.

Instructions

Drain spinach well, pressing between paper towels.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Stir together spinach and ricotta cheese.

Ingredients you will need

Ricotta Cheese

Spinach

Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Baking Pan

Spread spinach mixture evenly over noodles.

Ingredients you will need

Pasta

Spinach

Spread

Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.

Ingredients you will need

Mozzarella