RecipesMagazine

Pumpkin Bread

Pumpkin Bread
Pumpkin Bread is a dairy free and vegetarian morn meal. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 283 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have baking soda, pumpkin puree, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease two 9×5 inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl of a stand mixer, add pumpkin puree, eggs, oil, water, sugar and mix on medium speed until smooth.
Ingredients you will need
Canned PumpkinCanned Pumpkin
SugarSugar
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Stand MixerStand Mixer
BowlBowl
3
Add in flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix on low speed until flour is fully incorporated. Turn mixer speed slightly higher and mix until no flour lumps remain.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
5
Pour batter into prepared pans.
6
Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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